OUR CSR PROGRAM
A bit of history...
"I recently discovered a documentary broadcast on the news on the first French television channel, on October 17, 1973, about five years before I was born. It shows a man treating his fields with pesticides without any protection. This man was my father. When I first came across this video on social media about a year ago, I understood where my determination came from. In the report, he testifies to his efforts to avoid chemical treatments or to use less aggressive products, but it was difficult for him to do without them, because he could not afford to lose his crops. |
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Eric BOUCHET, CEO
Our values
he connection between quality production and the guest’s experience is essential. That’s why every step, from farm to fork, must be guided by a commitment to sustainability, respect, and a strong sense of responsibility and excellence.
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