WELCOME TO TRADIFOOD
Tradifood was founded nearly 30 years ago, born from a passion to bring the finest products from France’s most renowned culinary regions to the Swedish market. Over the years, Tradifood became synonymous with premium poultry among top restaurants across Scandinavia.
Around 10 years ago, we expanded into retail, introducing free range poultry to consumers who value quality at home. Today, we take the next step — making our products as well available within the industry and public sector.
At Tradifood, we’ve always believed in the strong connection between how food is produced and how it’s experienced by the consumer. That’s why every part of the chain — from farm to fork — must be guided by sustainability, respect, and genuine care.
Meet our farmers and discover the values they stand for:
Christine ECHALIER
| Julien BIGNET | Fabienne MARAIS |
Mickaël FRADIN | Vanessa PEYRE | Cyril RENARD |
Experience the true taste of our products at their best with our flavorful homemade recipes:

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